It is the Thanksgiving season, the season of gratitude, feasting, turkey, stuffing, rolls, friends, family, pie, and all things gluten, and on and on.
I am entering a season of food challenges.
The newish food identity I'm wearing is as a fish eating vegan who is gluten free, or a pescatarian-vegan who can't eat gluten? Or a ....oh geez, I don't know, I'm just about to call myself someone who has to think way too much about food.
As all my food choices have fallen into place, I've morphed into a UDG -- Undesirable Dinner Guest. I think some people want to invite us to dinner but after a few minutes of quizzing me on what I can eat, move off the topic and on to one less confusing and frustrating, like when to collect social security, the best way to have Americans embrace the metric system, or when the Fed should raise interest rates.
This will be my first Thanksgiving as a.....pescatarian-vegan-dairy-free Celiac. And we've been kindly invited to a large gathering of folks, many of whom I do not know, some who also have food restrictions.
Weeks ago, I decided to learn more about veganish-pescatarian cooking and took to researching food blogs. I figured I could always offer to bring my own food in the event someone wanted to invite us to dinner. While I found lots of good blogs, two stood out as
particularly useful and user friendly -- cookieandkate.com and ohsheglows.com.
My own little veganish test kitchen has produced Spiced Vegan Lentil Soup from www.cookieandkate.com which I was bold enough to serve to guests on two different occasions
Vegan Spiced Lentil Soup
and below, Glazed Lentil Walnut Apple Loaf from www.ohsheglows.com
Pictured here with Roasted Rosemary Sweet Potatoes. Looks pretty good, doesn't?
In the process I've collected some amazing recipes including Curried Lentil Soup and Vegan African Peanut Stew as well as Quinoa, Black Bean and Mushroom Burgers. I've
also gained an appreciation for all combinations of simple, healthy rice bowls -- like those with black beans, tomato, avocado or rice noodles, steamed vegetables topped with spicy peanut sauce.
But I've gained much more than a variety of recipes. I've acquired a renewed respect for difference, how people accept and manage difference and work with what is not traditional
and expected. For that I'm thankful.
Stay Calm. Carry On. Eat Well. Just not too Much.
